Ingredients
- 1 onion sliced.
- 2 cloves of garlic, chopped.
- 1/2 teaspoon chili flakes
- 1 courgette, halved and sliced.
- 6 sausages, each cut in 5-6 pieces.
- 1 tin of chopped tomatoes.
- 1 teaspoon of sugar
- 100ml of double cream
- 100g grated cheddar
- salt and pepper
- 300g Penne pasta
1. Gently fry the onions and garlic until soft.
2. Add the chili flakes and courgette, continue to cook for a few more minutes.
2. Add the chili flakes and courgette, continue to cook for a few more minutes.
3 When the courgette is starting to colour , turn up the heat and add the sausages. fry until almost cooked through.
4. Add the tomatoes, sugar, and double cream. simmer for 15-20 minutes.
5 Mean while cook the pasta and drain. Stir through the grated cheddar through the sauce and let it melt before adding the cooked pasta.
5 Mean while cook the pasta and drain. Stir through the grated cheddar through the sauce and let it melt before adding the cooked pasta.
I serve mine with garlic bread. I found this recipe and adapted it to suit my family! It's a firm favourite .
Ohh this looks yummy! I'm hungry now xxx
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